“MIZORAM SAWHCHIAR”(from Mizoram)
- by myhobies
| “MIZORAM SAWHCHIAR” |
This “MIZORAM SAWHCHIAR”(from Mizoram) is an east indian recipe from mizoram and thats why it is called mizoram soichaw ! The special thing about this recipe which attracted me is that it is toatally oil free and full of exotic flavours.
Had you ever ate chicken rice without oil?
INGREDIENTS: for “MIZORAM SAWHCHIAR”(from Mizoram)
5.BLACK PEPPER CORN
14.A PIECE OF COAL
PROCEDURE: for “MIZORAM SAWHCHIAR”(from Mizoram)
1.First of all the most important thing is to give chicken a smokey flavour .
2.Take a piece of coal and place over the gas stove and heat it til it starts showing the red sparks . Later , we will smoke it with ghee ( desi ghee ).
3.Take chicken in a big bowl and place the chicken side on the walls of the container and place a small bowl in the centre if the bowl where the coal is going to be placed .
4.Now , place the coal piece in the centre bowl and pour a spoon of ghee over the coal and little spread it over the coal . Make sure , after pouring , urgently as soon as possible cover the bowl , so that the chicken gets a nice smokey flavour .
5.Take a pan and add upto two and ahalf cup of water , add some salt ( 2 teaspoon or as per taste ) and boil .
6.After boiling , add 2 bay leaves , 2 crushed cardiamons , 3 crushed small cardiamons , 1 teaspoon of black pepper corn , three fresh chopped red chillies and stir well .
7.Let it cook on low flame for 3-4 mins.,so that flavours of the spices get dissolved in the wter .
8.Now , add well chopped coriander leaves and chopped spring onions and let it cook for 7-8 mins.
9.After that , add one cup of soaked rice into the stoak and let it cook till the rice gets half cooked/boiled .
10. When the rice gets completely cooked add the smoked chicken into the rice pan and let it cook for 10-12 mins.
11.After cooking , when both the chicken and rice gets cooked , add or pour a mixture of 3 tablespoon of grape juice and 1 tablespoon of vinegar , which gives us a little bit of sour flavour (vinegar) and a little bit of sweetness (grape juice) . IT is an replacement of red wine , if you don’t want to use it , than you can use my new twist of flavour of the vinegar and grape juice .
12.Let it cook for 3-4 mins. and it’s ready to serve.
SINCE , YOUR “MIZORAM SAWHCHIAR”(from Mizoram) OR CHICKEN RICE IS READY TO SERVE . HEALTHY AND DELICIOUS , AND MOST IMPORTANT , TOTALLY OIL FREE AND FULL OF FLAVOURS OF DIFFERENT FLAVOURS OF DIFFERENTS SPICES THAT MAKES IT MORE TASTY AND LUSCIOUS.
READ ALSO :
| “MIZORAM SAWHCHIAR” | This “MIZORAM SAWHCHIAR”(from Mizoram) is an east indian recipe from mizoram and thats why it is called mizoram soichaw ! The special thing about this recipe which attracted me is that it is toatally oil free and full of exotic flavours. Had you ever ate chicken rice without oil? INGREDIENTS: for…
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