"Luscious INDIAN style non vegeterian curries".......

Table of Contents

|”Luscious INDIAN style non vegeterian curries” |

@PORK CURRY : –

“Luscious INDIAN style non vegeterian curries”

A good curry is to boiled rice, what a lead guitar is to a rock band. One cannot exist without the other. And without a good curry, boiled rice is just that. Bland and boring. Which is why a good meat curry is always a good thing to have in your arsenal. I’m not the biggest fan of pork by the way. Bacon? A thousand times yes! Pork? Not as much.

It would have to be cooked a certain way for me to even want to try it. For example, pork roast – if cooked properly with lots of flavour, yes but not much. Twice cooked crispy pork – yes to leftovers too. Having said that, my absolute favourite way to eat pork is this dish right here: With big and bold flavours, this tastes phenomenal! Coming from someone who doesn’t like pork much, that means something!

@Ingredients:

1.Pork {main ingredient} – 1kg

2.Mustard oil – 3-4 tablespoon

3.Cumin seeds – 1 teaspoon

4.Chopped onions – 3 to 4 [ medium sized ]

5.Chopped garlic – 5 to 6 cloves

6.Chopped tomatoes – 5 to 8 [ big sized ]

7.Green chillies – 5-6

8.Salt – 2 teaspoon / as per taste

salt

9.Red chilli powder – 1 teaspoon

10.Turmeric powder – 1 teaspoon

11.Cardamom seeds – 5 to 6 [ moti elaichi]

12.Kashmiri tikki masala – 1 teaspoon

13. Meat masala [not compulsory]

14. bay leaves – 3-4 leaves

@Procedure: for “Luscious INDIAN style non vegeterian curries”

Take one kg. of pork meat , then wash the pork meat with water.
Put the pork meat in a pressure cooker with 500-800 ml of water.place the cooker on high flame and give 1-2 whistles, so that the pork meat get half boiled.
After boiling , filter or separate the meat from stalk , as the stalk smells bad and contains oil too. So , it is better to strain out from meat.
Now , take a pressure cooker and put 3-4 table spoons of mustard oil , after heating up the oil , add 1 teaspoon of cumin seeds. Stir it to get a reddish colour and add 1 teaspoon of kashmiri tikki masala , for the colour and flavour in your meat .
Add two bay leaves , that helps to reduce the smell of pork meat , add three medium sized chopped onions , four to five big sized chopped tomatoes , five to six cloves of garlic , small amount of ginger , five to six green chillies and mix it well .
After mixing put the boiled pork meat into the pressure cooker , add 1 teaspoon of red chilli powder , 1 teaspoon of turmeric powder , 2 teaspoon of salt ( or as per taste ).
Also add five cardamom seeds ( i.e. moti elaichi ) that helps to add flavour in the food .
Now add one cup of water and close the pressure cooker . Give 5-6 whistles , if the meat is not cooked , than after the whistles , give it 2-3 more whistles .

Now the meat is ready to serve . Once cooked garnish it with coriander leaves . Serve hot with steamed rice.

|”Luscious INDIAN style non vegeterian curries”|

@ GOAT CURRY :

@Ingredients :

1.Goat ( main ingredients ) – 1 kg

2.Cumin seeds – 1 teaspoon

3.Bay leaves – 2-3

4. Garlic – 5 to 6

5.Ginger

6.Cardamom seeds – 5 to 6

7.Onion – 4 (Big sized)

8.Tomato – 4 to 5 ( big sized)

9.Salt – ( as per taste )

10.Red chillies – 1 tea spoon

11. Turmeric powder – 1 tea spoon

12.Green chillies – 4 to 5

13.Kashmiri tikki masala – 1 tea spoon

@Procedure : for “Luscious INDIAN style non vegeterian curries”

Take one kg of goat meat , then wash the goat meat with water .
Take a pressure cooker and add 5 tablespoon of mustard oil . After heating up the oil , add one tea spoon of cumin seeds and stir it well to get a reddish colour .
Now add 1 tea spoon of kashmiri tikki masala , it gives colour and flavour to your meat , add two bay leaves , 4 chopped onions and stir it well to get the reddish colour of onions , now add 6 chopped tomatoes , 1 teaspoon of turmeric powder , 1 teaspoon of red chilli powder , 2 teaspoon of salt or as per taste , 5 to 6 cloves of garlic , small amount of ginger , 5 green chillies and mix well .
Now cover the pressure cooker and let it cook on low flame till it lefts the oil .
Put the washed goat meat into the pan . Mix it well and add 2 cup of water and add 4 to 5 crushed cardamom seeds .
Now close the pressure cooker , give it 5-6 whistles .
Now open the cooker and stir the meat till its gravy gets thick or reduced to 1/4th of it and READY…….!