“Luscious INDIAN style non vegeterian curries”
Table of Contents
|”Luscious INDIAN style non vegeterian curries” |
@PORK CURRY : –
“Luscious INDIAN style non vegeterian curries”
A good curry is to boiled rice, what a lead guitar is to a rock band. One cannot exist without the other. And without a good curry, boiled rice is just that. Bland and boring. Which is why a good meat curry is always a good thing to have in your arsenal. I’m not the biggest fan of pork by the way. Bacon? A thousand times yes! Pork? Not as much.
It would have to be cooked a certain way for me to even want to try it. For example, pork roast – if cooked properly with lots of flavour, yes but not much. Twice cooked crispy pork – yes to leftovers too. Having said that, my absolute favourite way to eat pork is this dish right here: With big and bold flavours, this tastes phenomenal! Coming from someone who doesn’t like pork much, that means something!
@Ingredients:
1.Pork {main ingredient} – 1kg
2.Mustard oil – 3-4 tablespoon
3.Cumin seeds – 1 teaspoon
4.Chopped onions – 3 to 4 [ medium sized ]
5.Chopped garlic – 5 to 6 cloves
6.Chopped tomatoes – 5 to 8 [ big sized ]
7.Green chillies – 5-6
8.Salt – 2 teaspoon / as per taste
9.Red chilli powder – 1 teaspoon
10.Turmeric powder – 1 teaspoon
11.Cardamom seeds – 5 to 6 [ moti elaichi]
12.Kashmiri tikki masala – 1 teaspoon
13. Meat masala [not compulsory]
14. bay leaves – 3-4 leaves
@Procedure: for “Luscious INDIAN style non vegeterian curries”
- Take one kg. of pork meat , then wash the pork meat with water.
- Put the pork meat in a pressure cooker with 500-800 ml of water.place the cooker on high flame and give 1-2 whistles, so that the pork meat get half boiled.
- After boiling , filter or separate the meat from stalk , as the stalk smells bad and contains oil too. So , it is better to strain out from meat.
- Now , take a pressure cooker and put 3-4 table spoons of mustard oil , after heating up the oil , add 1 teaspoon of cumin seeds. Stir it to get a reddish colour and add 1 teaspoon of kashmiri tikki masala , for the colour and flavour in your meat .
- Add two bay leaves , that helps to reduce the smell of pork meat , add three medium sized chopped onions , four to five big sized chopped tomatoes , five to six cloves of garlic , small amount of ginger , five to six green chillies and mix it well .
- After mixing put the boiled pork meat into the pressure cooker , add 1 teaspoon of red chilli powder , 1 teaspoon of turmeric powder , 2 teaspoon of salt ( or as per taste ).
- Also add five cardamom seeds ( i.e. moti elaichi ) that helps to add flavour in the food .
- Now add one cup of water and close the pressure cooker . Give 5-6 whistles , if the meat is not cooked , than after the whistles , give it 2-3 more whistles .
Now the meat is ready to serve . Once cooked garnish it with coriander leaves . Serve hot with steamed rice.
|”Luscious INDIAN style non vegeterian curries”|
@ GOAT CURRY :
@Ingredients :
1.Goat ( main ingredients ) – 1 kg
2.Cumin seeds – 1 teaspoon
3.Bay leaves – 2-3
4. Garlic – 5 to 6
5.Ginger
6.Cardamom seeds – 5 to 6
7.Onion – 4 (Big sized)
8.Tomato – 4 to 5 ( big sized)
9.Salt – ( as per taste )
10.Red chillies – 1 tea spoon
11. Turmeric powder – 1 tea spoon
12.Green chillies – 4 to 5
13.Kashmiri tikki masala – 1 tea spoon
@Procedure : for “Luscious INDIAN style non vegeterian curries”
- Take one kg of goat meat , then wash the goat meat with water .
- Take a pressure cooker and add 5 tablespoon of mustard oil . After heating up the oil , add one tea spoon of cumin seeds and stir it well to get a reddish colour .
- Now add 1 tea spoon of kashmiri tikki masala , it gives colour and flavour to your meat , add two bay leaves , 4 chopped onions and stir it well to get the reddish colour of onions , now add 6 chopped tomatoes , 1 teaspoon of turmeric powder , 1 teaspoon of red chilli powder , 2 teaspoon of salt or as per taste , 5 to 6 cloves of garlic , small amount of ginger , 5 green chillies and mix well .
- Now cover the pressure cooker and let it cook on low flame till it lefts the oil .
- Put the washed goat meat into the pan . Mix it well and add 2 cup of water and add 4 to 5 crushed cardamom seeds .
- Now close the pressure cooker , give it 5-6 whistles .
- Now open the cooker and stir the meat till its gravy gets thick or reduced to 1/4th of it and READY…….!
- Now the goat meat is ready to serve . Once cooked garnish it with coriander leaves . Serve hot with steamed rice.
READ ALSO :
• Healthy immune boosting curry ready in just 30 minutes
• Red lentil pasta with exotic veggies ready in just 40 minutes
• White pasta ready in 30 minutes
• Homemade Healthy Spring Rolls ( NON FRIED )
|”Luscious INDIAN style non vegeterian curries” | @PORK CURRY : – “Luscious INDIAN style non vegeterian curries” A good curry is to boiled rice, what a lead guitar is to a rock band. One cannot exist without the other. And without a good curry, boiled rice is just that. Bland and boring. Which is why…
