Month: November 2019
RED LENTIL PASTA RECIPE WITH EXOTIC VEGIES IN JUST 40 MINUTES….
by Jasmine Kaur
“RED LENTIL PASTA RECIPE WITH EXOTIC VEGIES IN JUST 40 MINUTES “red lentil penne pasta with exotic vegies is an Italian recipe with an Indian touch. Tomato sauce (also known as Neapolitan sauce, salsa roja in Spanish, or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather…
Read More“MIZORAM SAWHCHIAR”(from Mizoram)
by Jasmine Kaur
| “MIZORAM SAWHCHIAR” | This “MIZORAM SAWHCHIAR”(from Mizoram) is an east indian recipe from mizoram and thats why it is called mizoram soichaw ! The special thing about this recipe which attracted me is that it is toatally oil free and full of exotic flavours. Had you ever ate chicken rice without oil? INGREDIENTS: for…
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